Tomato Basil Salmon
Tomato Basil Salmon is a simple baked dinner featuring tender salmon fillets topped with fragrant dried basil, fresh tomato slices, olive oil, and grated Parmesan cheese. With just a handful of ingredients, this flavorful salmon recipe is easy enough for a busy weeknight.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
- 2 (6-ounce) boneless salmon fillets
- 1 tablespoon dried basil
- 1 tomato, thinly sliced
- 1 tablespoon olive oil
- 2 tablespoons grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet or small baking dish with parchment paper or lightly grease it.
- Pat the salmon fillets dry with paper towels and place them skin-side down on the prepared baking sheet.
- Season the salmon lightly with salt and freshly ground black pepper, then sprinkle the dried basil evenly over the fillets.
- Arrange the tomato slices over the top of each salmon fillet.
- Drizzle the olive oil evenly over the salmon and tomatoes.
- Sprinkle the grated Parmesan cheese over the tomato slices.
- Bake for 12–15 minutes, depending on the thickness of the salmon, until the fish flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- Let the salmon rest for a couple of minutes before serving.
Notes
- Choose salmon fillets of similar thickness so they cook evenly.
- Pat the salmon dry before seasoning to help the toppings adhere.
- Use ripe, firm tomatoes so they hold their shape while baking.
- For a brighter flavor, add a small squeeze of fresh lemon juice before serving.
- Serve with roasted vegetables, rice, potatoes, or a simple green salad.
- For food safety, salmon should reach an internal temperature of 145°F (63°C).
Find it online: https://ayoubrecipe.com/tomato-basil-salmon/