Simple Lemon Herb Chicken
Simple Lemon Herb Chicken is a quick and easy dinner made with tender chicken breasts, fresh lemon juice, olive oil, oregano, and parsley. This light and flavorful chicken recipe comes together with just a few simple ingredients and is perfect for busy weeknights.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
- 2 (5-ounce) skinless, boneless chicken breast halves
- 1 medium lemon, juiced and divided
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
- 1 pinch dried oregano
- 2 sprigs fresh parsley, chopped, for garnish
Instructions
- Pat the chicken breasts dry with paper towels. Season both sides generously with salt and freshly ground black pepper.
- Heat the olive oil in a large skillet over medium heat.
- Add the chicken breasts and cook for 5–7 minutes per side, depending on thickness, until golden and cooked through.
- Squeeze half of the lemon juice over the chicken during the final few minutes of cooking. Sprinkle the oregano over the chicken.
- Continue cooking until the chicken reaches an internal temperature of 165°F (74°C) and the lemon juice has lightly coated the chicken.
- Remove the chicken from the skillet and let it rest for 3–5 minutes.
- Squeeze the remaining lemon juice over the chicken, garnish with chopped fresh parsley, and serve warm.
Notes
- For evenly cooked chicken, pound thicker portions to an even thickness before cooking.
- Freshly squeezed lemon juice gives the chicken a brighter flavor than bottled lemon juice.
- Do not overcook the chicken; remove it from the heat once it reaches 165°F (74°C).
- Letting the chicken rest for a few minutes helps keep it juicy.
- Serve with roasted vegetables, rice, potatoes, or a simple green salad.
Find it online: https://ayoubrecipe.com/simple-lemon-herb-chicken/