Sheet Pan Breakfast Hash
This easy Sheet Pan Breakfast Hash is a hearty, colorful breakfast made with crispy baby potatoes, sweet cherry tomatoes, caramelized onion, and baked eggs. Everything cooks together on one pan for a simple, flavorful breakfast with minimal cleanup.
- Prep Time: 10 min
- Cook Time: 30 min
- Total Time: 40 min
- Yield: 4 servings
- Category: Breakfast
- Method: Oven
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1–2 tablespoons butter, melted
- 1 cup cherry tomatoes
- 3/4–1 lb baby potatoes, quartered
- 1 yellow onion, thinly sliced
- 1/2–1 teaspoon sea salt
- 1/4 teaspoon black pepper
- 4–6 eggs
- Goat cheese, optional
- Fresh parsley, optional
- Avocado, optional
- Hot sauce, optional
Instructions
- Preheat the oven to 425°F (220°C). Line a large sheet pan with parchment paper if desired.
- Add the quartered baby potatoes and sliced onion to the sheet pan. Drizzle with melted butter and season with sea salt and black pepper. Toss well to coat.
- Spread the potatoes and onions into an even layer and roast for 20–25 minutes, stirring once halfway through.
- Add the cherry tomatoes to the pan and toss gently with the roasted vegetables.
- Make 4–6 small wells among the vegetables and crack an egg into each well.
- Return the sheet pan to the oven and bake for 7–10 minutes, or until the egg whites are set and the yolks reach your preferred doneness.
- Remove from the oven and top with goat cheese, fresh parsley, avocado, and hot sauce if desired.
- Serve warm directly from the sheet pan.
Notes
- For crispy potatoes, spread them in a single layer without overcrowding the pan.
- Adjust the egg cooking time depending on whether you prefer runny or firm yolks.
- For extra flavor, add smoked paprika, garlic powder, or your favorite breakfast seasoning.
- Optional toppings such as goat cheese, avocado, parsley, and hot sauce can be added just before serving.
Find it online: https://ayoubrecipe.com/sheet-pan-breakfast-hash/