Eggs Pasta Bowls Recipe
These easy Eggs Pasta Bowls are a simple, balanced meal made with whole wheat pasta, hard-boiled eggs, juicy cherry tomatoes, creamy avocado, and fresh pesto. Quick to assemble and packed with protein, healthy fats, and satisfying carbs, this bowl is a great choice for a light lunch or easy dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 serving
- Category: Lunch
- Method: Assembled
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 large hard-boiled eggs
- 3/4 cup cooked whole wheat pasta
- 1/2 cup cherry tomatoes, halved
- 1/4 avocado, sliced
- 1 tbsp pesto
- Salt and black pepper, to taste
Instructions
- Prepare the hard-boiled eggs if they are not already cooked. Peel and slice them in half.
- Add the cooked whole wheat pasta to a serving bowl.
- Arrange the halved cherry tomatoes, sliced avocado, and hard-boiled eggs over the pasta.
- Drizzle the pesto over the bowl.
- Season with salt and black pepper to taste.
- Gently toss or serve as assembled. Enjoy immediately.
Notes
- Use your favorite pesto for extra flavor.
- For a creamier bowl, add a little extra avocado or pesto.
- You can prepare the eggs and pasta ahead of time for an easy meal.
- For a gluten-free version, use your favorite gluten-free pasta.
Find it online: https://ayoubrecipe.com/eggs-pasta-bowls-recipe/