Easy Mini Bagel Pizzas
These Easy Mini Bagel Pizzas are a quick, kid-friendly meal or snack made with toasted mini bagels, pizza sauce, melted cheese, and turkey pepperoni. They are simple to assemble and ready in about 15 minutes.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 16 mini pizzas
- Category: Lunch
- Method: Baking
- Cuisine: American
Ingredients
- 8 mini bagels, split
- 1/4 cup pizza sauce
- 1/3 cup shredded pizza cheese blend
- 16 slices turkey pepperoni
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Arrange the 16 mini bagel halves cut-side up on the baking sheet.
- Spread a small amount of pizza sauce over each bagel half.
- Sprinkle the shredded pizza cheese evenly over the sauce.
- Top each mini bagel pizza with one slice of turkey pepperoni.
- Bake for 7–9 minutes, or until the cheese is melted and bubbly and the bagels are lightly toasted around the edges.
- Let cool for 1–2 minutes before serving.
Notes
- Turkey pepperoni keeps these mini pizzas pork-free while adding classic pepperoni flavor.
- For extra crisp bagels, toast the cut sides for 2–3 minutes before adding the toppings.
- Add your favorite pizza toppings such as sliced olives, bell peppers, mushrooms, or cooked vegetables.
- For a cheesier finish, sprinkle a little extra mozzarella or Parmesan over the top.
- Leftovers can be refrigerated for up to 3 days and reheated in an oven or air fryer.
Find it online: https://ayoubrecipe.com/easy-mini-bagel-pizzas/