Chicken Fried Rice
This easy Chicken Fried Rice is a quick and satisfying meal made with cooked rice, tender chicken, mixed vegetables, scrambled eggs, and savory soy sauce. Ready in just minutes, it’s perfect for a simple weeknight dinner, quick lunch, or easy meal prep.
- Prep Time: 5 min
- Cook Time: 10 min
- Total Time: 15 min
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian-Inspired
Ingredients
- 2 cups cooked rice
- 2 cooked chicken breasts, diced
- 1 cup frozen mixed vegetables
- 2 eggs, scrambled
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic powder
Instructions
- Heat the sesame oil in a large skillet or wok over medium-high heat.
- Add the frozen mixed vegetables and cook for 2–3 minutes until heated through.
- Add the diced cooked chicken and garlic powder. Stir-fry for 2–3 minutes until the chicken is hot.
- Add the cooked rice and stir well to combine with the chicken and vegetables.
- Pour in the soy sauce and toss everything together. Cook for 3–4 minutes, stirring occasionally, until the rice is hot and lightly toasted.
- Add the scrambled eggs and gently break them into smaller pieces while mixing them through the rice.
- Cook for another 1–2 minutes, then taste and add more soy sauce if desired.
- Serve hot and enjoy immediately.
Notes
- Cold, day-old cooked rice works best because it stays separate and creates better fried rice.
- Use low-sodium soy sauce if you prefer a less salty dish.
- You can add green onions, peas, carrots, or other vegetables for extra flavor and color.
- For the best texture, avoid overcrowding the skillet and cook over medium-high to high heat.
Find it online: https://ayoubrecipe.com/chicken-fried-rice/