Burrata Flatbread with Apple, Prosciutto and Honey
These Apple and Burrata Flatbreads combine crisp-tart apple slices, creamy burrata, toasted flatbread, crunchy Marcona almonds, fresh basil, and a drizzle of honey. This easy flatbread makes a beautiful lunch, appetizer, or light dinner with a delicious balance of creamy, crisp, sweet, and savory flavors.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 flatbreads
- Category: Lunch
- Method: Toasting
- Cuisine: Italian-Inspired
Ingredients
- 2 store-bought flatbreads or naan, toasted
- 3 ounces prosciutto or other thinly sliced cured meat
- 1 crisp-tart apple, such as Honeycrisp, thinly sliced
- Two 4-ounce balls burrata
- Chopped Marcona almonds, for garnish
- Fresh basil, for garnish
- Honey, for drizzling
Instructions
- Toast the flatbreads or naan until warm and lightly crisp around the edges.
- Arrange the toasted flatbreads on serving plates or a large platter.
- Layer the thinly sliced apple evenly over the flatbreads.
- Add the prosciutto or thinly sliced cured meat, arranging it loosely over the apples.
- Break the burrata into pieces and distribute it evenly over both flatbreads.
- Sprinkle with chopped Marcona almonds and fresh basil.
- Drizzle generously with honey.
- Slice into portions and serve immediately while the flatbreads are still warm.
Notes
- For a pork-free version, replace the prosciutto with thinly sliced beef bresaola, turkey, or another suitable cured meat.
- Honeycrisp apples work especially well because their crisp texture and tart-sweet flavor balance the creamy burrata.
- Add the honey just before serving for the best flavor and presentation.
- For extra flavor, lightly warm the flatbread before assembling.