Teriyaki Shrimp Rice Bowls

Introduction

These Teriyaki Shrimp Rice Bowls are a quick and satisfying meal made with juicy jumbo shrimp, sweet and savory teriyaki sauce, fluffy jasmine rice, creamy avocado, fresh cilantro, and a squeeze of lime.

The shrimp cook in just a few minutes, making this an easy option for busy weeknights when you want something flavorful without spending a lot of time in the kitchen. Add your favorite sauce on top for an extra boost of flavor.

Quick Recipe Overview

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Servings: 2
• Category: Dinner
• Cuisine: Asian-Inspired
• Method: Stovetop

Ingredients

• ½ pound jumbo shrimp, peeled and deveined
• ¼ cup teriyaki sauce
• 3 cloves garlic, minced
• Kosher salt, to taste
• Black pepper, to taste
• Blackstone Sweet Teriyaki seasoning blend, optional
• Cooking oil of choice
• 2 (8-ounce) microwave pouches jasmine rice
• 1 large avocado, sliced
• ¼ cup chopped cilantro
• 2 lime wedges
• Sauce of choice, such as:
  • Yum Yum sauce
  • Sriracha
  • Spicy mayo
  • Additional teriyaki sauce

Step-by-Step Instructions

1. Prepare the Shrimp

Pat the shrimp dry with paper towels. Season lightly with kosher salt and black pepper.

If using the optional Blackstone Sweet Teriyaki seasoning blend, sprinkle a small amount over the shrimp.

2. Marinate the Shrimp

Place the shrimp in a bowl and add the teriyaki sauce and minced garlic. Toss until the shrimp are evenly coated.

Let them sit for about 5–10 minutes while you prepare the rice.

3. Prepare the Jasmine Rice

Heat the microwave jasmine rice according to the package instructions.

Once heated, fluff the rice with a fork and set it aside.

4. Cook the Shrimp

Heat a drizzle of cooking oil in a large skillet over medium-high heat.

Add the shrimp in a single layer. Cook for about 2–3 minutes per side, depending on their size.

The shrimp are ready when they turn pink, opaque, and curl into a loose “C” shape. Avoid overcooking them, as shrimp can become rubbery quickly.

5. Build the Rice Bowls

Divide the warm jasmine rice between two bowls.

Arrange the cooked teriyaki shrimp over the rice. Add sliced avocado and sprinkle with fresh chopped cilantro.

6. Add Lime and Sauce

Squeeze a lime wedge over each bowl.

Drizzle with your favorite sauce, such as Yum Yum sauce, spicy mayo, Sriracha, or extra teriyaki sauce.

Serve immediately while the shrimp and rice are warm.

Recipe Tips for Success

• Pat the shrimp dry first. This helps the shrimp sear instead of releasing too much water into the skillet.
• Don’t overcook the shrimp. Jumbo shrimp usually need only a few minutes per side.
• Use medium-high heat. A hot skillet helps create better color and flavor.
• Don’t add too much salt. Teriyaki sauce and seasoning blends can already contain plenty of sodium.
• Add avocado at the end. This keeps it fresh and creamy.
• Adjust the sauce to taste. Use extra teriyaki for sweetness or Sriracha and spicy mayo for heat.

Ingredient Substitutions

• Jumbo shrimp: Large or medium shrimp can be used; reduce the cooking time for smaller shrimp.
• Jasmine rice: Use basmati, brown rice, white rice, or cauliflower rice.
• Cilantro: Fresh green onions or parsley can be used if preferred.
• Avocado: Add cucumber or another fresh vegetable if you don’t have avocado.
• Teriyaki sauce: A homemade teriyaki sauce can be used instead.
• Cooking oil: Avocado, canola, vegetable, or olive oil can work.

Recipe Variations

Spicy Teriyaki Shrimp Bowls

Add Sriracha or spicy mayo over the finished bowls. You can also add red pepper flakes to the shrimp.

Teriyaki Chicken Rice Bowls

Replace the shrimp with bite-sized chicken pieces. Cook until the chicken reaches 165°F (74°C) internally.

Teriyaki Salmon Bowls

Use cubed salmon instead of shrimp and cook until the salmon reaches your preferred doneness.

Vegetable Teriyaki Bowls

Add steamed broccoli, shredded carrots, bell peppers, edamame, or cucumber for extra vegetables.

Storage and Reheating

Store leftover shrimp and rice separately in airtight containers in the refrigerator for up to 2 days.

Reheat the rice gently in the microwave with a small splash of water. Reheat the shrimp just until warmed through to avoid overcooking them.

For the best texture, add fresh avocado, cilantro, lime, and sauce after reheating.

Serving Suggestions

These rice bowls are satisfying on their own, but you can add:

• Steamed broccoli
• Edamame
• Cucumber
• Shredded carrots
• Bell peppers
• Green onions
• Sesame seeds
• Extra lime
• Spicy mayo
• Sriracha

Nutrition Information

Estimated per serving and may vary depending on the teriyaki sauce, rice brand, cooking oil, and additional sauces used.

• Calories: 650 kcal
• Protein: 32 g
• Carbohydrates: 78 g
• Fat: 24 g
• Saturated Fat: 4 g
• Fiber: 8 g
• Sugar: 14 g
• Sodium: 1,350 mg

Frequently Asked Questions

Can I use frozen shrimp?

Yes. Thaw the shrimp completely and pat them very dry before seasoning and cooking.

How do I know when shrimp are done?

Cooked shrimp should be opaque and pink with a firm texture. They should curl into a loose “C” shape. Avoid cooking them until they form a tight circle, which can indicate overcooking.

Can I use homemade teriyaki sauce?

Absolutely. Homemade teriyaki sauce works well and allows you to control the sweetness and saltiness.

Can I prepare these rice bowls ahead of time?

Yes. Cook the shrimp and rice ahead of time and refrigerate them separately. Add the avocado, cilantro, lime, and sauce just before serving.

What sauce goes best with teriyaki shrimp?

Yum Yum sauce, spicy mayo, Sriracha, and extra teriyaki sauce all work well. For a sweeter bowl, use additional teriyaki sauce; for more heat, choose Sriracha or spicy mayo.

Can I use brown rice?

Yes. Brown rice is a good substitute for jasmine rice and adds extra fiber and a nuttier flavor.

Are these rice bowls spicy?

Not by default. The teriyaki shrimp are sweet and savory. Add Sriracha or spicy mayo if you want a spicy version.

Final Thoughts

These Teriyaki Shrimp Rice Bowls are an easy way to turn a handful of simple ingredients into a complete meal. The combination of sweet teriyaki shrimp, fluffy jasmine rice, creamy avocado, fresh cilantro, and bright lime gives the bowl plenty of flavor and texture.

They’re also easy to customize, so you can add vegetables, change the rice, or adjust the sauce to make the bowl exactly the way you like it.

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