French Dip Tortilla Roll Ups

French Dip Tortilla Roll Ups are an easy twist on the classic French dip sandwich. Thinly sliced roast beef and melted mozzarella or provolone are wrapped inside soft flour tortillas, brushed with seasoned garlic butter, and baked until warm and golden.

The best part is the savory au jus dipping sauce. Made with beef broth, Worcestershire sauce, soy sauce, garlic, and onion seasoning, it adds plenty of flavor to every bite. These roll ups make a quick lunch, easy dinner, party appetizer, or game-day snack.

Quick Recipe Overview

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4 roll ups
• Cuisine: American
• Category: Lunch, Dinner, Appetizer

Ingredients

For the Tortilla Roll Ups

• 1 lb thinly sliced roast beef, deli-style or leftover
• 1½ cups shredded mozzarella or provolone cheese
• 4 large flour tortillas

For the Au Jus

• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon soy sauce
• 1 teaspoon onion powder
• 1 teaspoon garlic powder

For the Seasoned Butter

• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

2. Make the Au Jus

Add the beef broth, Worcestershire sauce, soy sauce, onion powder, and garlic powder to a small saucepan.

Bring the mixture to a gentle simmer over medium heat. Let it warm for about 5 minutes, stirring occasionally. Reduce the heat to low and keep the au jus warm while you prepare the roll ups.

3. Assemble the Roll Ups

Place one flour tortilla on a clean work surface.

Arrange about one-quarter of the sliced roast beef over the tortilla, leaving a little space around the edges. Sprinkle with about ⅓ to ⅜ cup of shredded mozzarella or provolone.

Roll the tortilla tightly, tucking in the sides as you go. Place it seam-side down on the prepared baking sheet.

Repeat with the remaining tortillas, roast beef, and cheese.

4. Make the Garlic Butter

In a small bowl, combine the melted butter, garlic powder, onion powder, and dried parsley.

Brush the seasoned butter generously over the tops of the tortilla roll ups.

5. Bake

Bake for about 12–15 minutes, or until the tortillas are lightly golden and the cheese is melted.

For extra browning, you can broil them for 1–2 minutes at the end. Watch them closely so the tortillas do not burn.

6. Serve

Let the roll ups cool for a minute or two, then slice them in half if desired.

Serve warm with the homemade au jus on the side for dipping.

Recipe Tips for Success

• Roll tightly: A snug roll helps keep the roast beef and melted cheese inside while baking.
• Don’t overfill: Too much filling can make the tortillas difficult to roll and may cause the cheese to escape.
• Use thin roast beef: Deli-style roast beef works especially well because it warms quickly and is easy to roll.
• Choose the right cheese: Mozzarella gives you a stretchy melt, while provolone adds a stronger savory flavor.
• Watch the tortillas: Flour tortillas can brown quickly, so keep an eye on them during the final minutes.
• Serve the au jus hot: Warm dipping sauce makes these roll ups taste much more like a classic French dip.

Ingredient Substitutions

• Roast beef: Use thinly sliced leftover roast beef instead of deli meat.
• Mozzarella: Substitute provolone, or use a combination of both.
• Flour tortillas: Whole wheat tortillas can be used for a heartier option.
• Gluten-free tortillas: Use gluten-free flour tortillas if needed.
• Soy sauce: Use tamari for a gluten-free alternative, making sure the other ingredients are also gluten-free.
• Butter: Use your preferred butter alternative if necessary.

Recipe Variations

Cheesy French Dip Roll Ups

Use a combination of mozzarella and provolone for an extra-cheesy filling.

Mushroom French Dip Roll Ups

Add thinly sliced sautéed mushrooms to the roast beef before rolling.

Onion French Dip Roll Ups

Caramelized onions make a great addition and bring even more classic French dip flavor.

Spicy French Dip Roll Ups

Add sliced jalapeños or a pinch of red pepper flakes to the filling for some heat.

Leftover Roast Beef Roll Ups

This recipe is an excellent way to turn leftover roast beef into a completely different meal.

Storage and Reheating

Store leftover roll ups in an airtight container in the refrigerator for up to 3 days.

To reheat, place them in a 350°F (175°C) oven or air fryer until warmed through and the tortilla becomes crisp again. The microwave also works for a quick reheat, although the tortilla will be softer.

Store the au jus separately and reheat it gently on the stovetop or in the microwave.

Serving Suggestions

Serve these French Dip Tortilla Roll Ups with a small bowl of warm au jus for dipping.

They also pair well with:

• French fries
• Potato wedges
• Coleslaw
• Green salad
• Roasted vegetables
• Pickles
• Potato salad

For a party, slice the roll ups into smaller pieces and serve them with toothpicks alongside the dipping sauce.

Nutrition Information

Estimated per serving:

• Calories: 510
• Protein: 34g
• Carbohydrates: 34g
• Fat: 27g
• Saturated Fat: 11g
• Fiber: 2g
• Sugar: 3g
• Sodium: 1,450mg

Nutrition information is an estimate and can vary depending on the tortillas, roast beef, cheese, and broth used.

Frequently Asked Questions

Can I use leftover roast beef?

Yes. Thinly slice leftover cooked roast beef and use it in place of deli roast beef. It’s a great way to repurpose leftovers.

What cheese is best for French Dip Tortilla Roll Ups?

Both mozzarella and provolone work well. Mozzarella gives you a mild, stretchy cheese pull, while provolone provides a more traditional savory flavor.

Can I make these with whole wheat tortillas?

Yes. Whole wheat tortillas can be used instead of regular flour tortillas. They may have a slightly more pronounced flavor but work well with the roast beef and cheese.

Can I prepare these ahead of time?

You can assemble the roll ups a few hours ahead and refrigerate them until you’re ready to bake. Brush them with the seasoned butter just before baking for the best texture.

How do I keep the roll ups from opening?

Roll the tortillas tightly and place them seam-side down on the baking sheet. This helps keep them closed as they bake.

Can I make these in an air fryer?

Yes. Air fry the assembled roll ups at around 375°F (190°C) until the tortillas are golden and the cheese has melted, checking them after about 6–8 minutes.

Can I freeze French Dip Tortilla Roll Ups?

For the best texture, these are better refrigerated rather than frozen. Freezing can make the tortillas softer after thawing.

Final Thoughts

These French Dip Tortilla Roll Ups take everything you love about a classic French dip and turn it into an easy, handheld meal. Tender roast beef, melted cheese, seasoned tortillas, and warm au jus come together with very little preparation.

They’re especially useful when you have leftover roast beef in the refrigerator, but deli roast beef makes them just as easy for a quick weeknight meal. Serve them fresh from the oven with plenty of au jus for dipping.

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